Homemade ingredients

It tastes like shrimp

It tastes like shrimp

VicentaLakin

Shrimp skins, which are very popular products, are usually cooked with soup, cuisine, steamed eggs, dumplings, which are delicious and economical. The nutritional value of shrimp skins is high, the proteins, minerals, iodine, iron, calcium, phosphorus, and shrimp cyanide are high. In particular, calcium levels were 991 and 582 mg per 100 grams of shrimp and phosphorus, so shrimp leather was called “calcium bank”. Shrimp skins also contain an important nutrient - prawn cyanide, which is the strongest antioxidant found so far and is called Super Subsistence E, and which is about 400-800 ppm higher than red shrimp cyanide. The family is happy, the niece-in-law is pregnant and has a bad appetite, and this time the shrimp-skin smell is very good, hoping to provide her with more nutrients than the aroma and hope that the baby will grow。