Homemade ingredients

Homemade pepper oil

VicentaLakin

Sweets

VicentaLakin

What do you want to eat early in the morning? I don't want to be too oily, just try to make a concoction

Potato duck

VicentaLakin

Sugar Triangle

VicentaLakin

Honey, red bean head

VicentaLakin

It's dry

VicentaLakin

It would be a shame if we had a small farm this year and had to go to a friend's place on the weekends to pick up some food. Thinking of the fact that when you were a child, your home was cold, and the pesticides-free vegetables that you had taken back were cold for the winter. Look at my tomato dry, they'll enrich our table this winter, and they won't have to pay much more to buy the canteen。

Cinnamon Sydney

VicentaLakin

THIS JAM IS LEARNED FROM SHI JIA'S JAM, BUT IT'S A LITTLE BIT COMPLICATED, BUT IT TASTES REALLY GOOD, AND EVEN MY MOTHER, WHO DOESN'T LIKE IT, STARTS EATING IT WITH ME, AND KEEPS SAYING IT'S MUCH BETTER THAN WHAT SHE BOUGHT. PS: THIS JAM IS SUITABLE FOR USE IN DRY AUTUMNS, BECAUSE SYDNEY IS DRY AND WARM. AND THIS JAM, WHETHER IT'S FOR TEA, RICE AND SILVER, CAN BE ADDED TO IT, AND IT'LL IMPROVE THE TASTE。

Coffee, chocolate beans, ice cream

VicentaLakin

Homemade ice cream is more uniform, but it's clear what has been added, and the quality is naturally silent. And you can change your taste according to your preferences, or you can add fruits, or you can mix them with other desserts, as you like. My coffee ice cream, which reduces the amount of sugar and uses low-fat cream, is much healthier. In order to improve my taste, I added some baked chocolate beans, coffee and chocolate encounters, which are incredible, can chew on the beans when they are eaten, and they're very addictive, and they've been my home since its birth。

Sydney Eggs

VicentaLakin

It's been a long time since the fall.

Five salted duck eggs

VicentaLakin

I've always liked duck eggs since I was a kid, and my mother's hands were amazing, and whatever the food, they could be super delicious. I rarely make duck eggs, because fresh duck eggs are often not available, so they're usually bought at the supermarket, and they're sold out of the market, and they're oiled out, but the only thing is that the protein is too salty, it's almost impossible to eat directly, it's better to make other dishes, and it happens to be fresh duck eggs, and then they become duck eggs when they come home. The duck eggs made this time did not reach the point where they were fully oiled, because once they were taken out, they felt completely salty, and if they continued to bubble, they would be salty, and if they were to reach the point of full oil, they would continue to bubble. It's not full oil, but it tastes good, and the yolk is already sandy. Fish and bear palms cannot be taken together, either at home or outside, as if they were made or bought at the same time. Here, let me ask if there are formulas that allow the duck eggs to be fully oiled and not salty, so that they can eat the right taste, if you do。