Italian food
VicentaLakin
The so-called Gourushini is famous bread in northern Italy, which, though it is bread, tastes like soda cookies. In Italy, it is usually only on the table of the restaurant, where guests are given to prepare their stomachs while waiting, where they can be cleared between the two dishes or fed with wine. Such an approach would allow nature to stretch its hand to get it and to eat the bread constantly. It is said that it was a 17th century duke who ruled Trino who made digestive food for his infirm and ill son, who grew up a hero. So, it's not only Italy, it's Europe-wide, it's Europe-wide, it's the nobles, and it's the Guruchini who must eat once in his life
VicentaLakin
In the middle of the autumn, it was decided to make some sweet meals. In the morning, chicken soup was stewed, and fresh chicken soup was a good material for cooking risotto. The so-called tasting fingers are rice that is fried in butter and then cooked in gravy or vegetable soup, and rice absorbs all the juice, without water. This dish originates in the rice-producing region of northern Italy, where, in the case of Milan, many hotels supply the staple food, with different branding tastes that vary from one to the next, but its characteristics can be summed up in a few keywords: it is rich, it is rich, it is stylish, it is one of my favorite staples. The pasta, although it appears to be just a plate, is a relatively high-end Italian food, usually supplied only by underground Italian restaurants, probably because of the long time required for cooking and the material examination, which is the main course, usually with vegetable salads. Common pasta tastes like seafood, mushrooms, ham, chicken, red beef juice, etc. Because there were mushrooms and truffles at home, and mushrooms and chicken soup were always the best partners, so I decided to make a truffle chicken stew with both. Just as many other good foods take long to cook, good pasta also requires time and patience to cook. For the sake of taste, time and patience are worth it, and it is not complicated. The finished Risotto, the rice, the rice, the milk, the mushrooms, the juice, and the truffles add a unique smell and taste。
VicentaLakin
In the early autumn, the weather was good, the sun was bright and tender, the mood was good, the slowness was ready for the trifles of material, careful cleaning, pleasant cooking, the sound of saloons, the smell began to spread in the kitchen. And then wash your hands, find a favorite TV, hide in the couch in one of the most comfortable positions you feel, and taste it, and then feel happy at that moment, with warm sunshine and like lunch. Does the Italian food that you eat in the restaurant look so beautiful and complex that, once you've got a few of them, the Italian food will be a beautiful view of your table。
