Italian food
VicentaLakin
Who invented pizza? It has been argued that the pizza originated in China, when the famous Italian traveler Marco Polo preferred to eat a northern-populated onion trap pie while travelling in China. Back in Italy he always wanted to taste it again, but he didn't bake it. On a Sunday, he gathered with his friends, one of whom was a chef from Naples, Marco Pololing, and called the chef to his side, “like this” depicting the onions in northern China. The chef was also excited to make it in the way Marco Polo described. However, after a half day of work, it was not possible to put the material in the dough. It is almost 2:00 p.m., and we are hungry. So Marco Poirot suggested putting the pie on the pasta. When you eat, it's called "good." After returning to Naples, the cook made a few more times with Naples cheese and cooking, and was welcomed by the eaters。
VicentaLakin
This is the third course of shrimp shopping, but it's already done, but it's a holiday, though it's nothing to do at home, but I don't want to sit in front of the computer to update the diary. And drag and drag and drag so late. Packing started today and it appeared that the boxes that had been bought earlier were not sufficient and that they had been filled with little. I can almost imagine that big, small box when we move. Well, keep packing tomorrow. Material: Main: Spaghetti-appropriate sauce: shrimp, half onions, two tomatoes, one bag of mushrooms, one and a half bags of scrawny strong soup, wine, starch, garlic, white pepper powder, tomato sauce, sugar, salt
VicentaLakin
A FEW GIANT SCALLOPS FROM MY FRIENDS AND A FEW SEA-BREEDEDING, WHO USED TO SPEND MANY YEARS IN A SEASIDE CITY, AND I RARELY SEE SUCH A BIG EXULTATION IN MY MIND, WONDERING WHAT TO DO TO KEEP THE SKY FREE FROM THE INTERNET. YO. THE SCALLOPS ARE REALLY A GOOD SOURCE OF ENERGY. 2. VISIBLE: CALCIUM-RICH, INCREASING THE IMPACT OF EYEBALL WALLS TO PREVENT NEAR-SIGHTEDNESS AND DEVELOPMENT. 3 THE SPLEEN AND STOMACH: APPLIES TO A WEAK TEMPER, IMPOTENT ABDOMINAL SWELLING CAUSED BY IMPOTENCE, DEFECATION, APPETITE AND FATIGUE. WARM STOMACH, TREAT STOMACH COLD. 4 INTESTINES: CELLULOSE CAN FACILITATE THE CREEPING OF THE INTESTINAL WALL, HELP DIGEST AND PREVENT DEFECATION. 5. PAINTING: CONTAINS A RICH VITAMIN E THAT INHIBITS SKIN AGING AND PREVENTS COLORING. SKIN DAMAGE SUCH AS DRYING AND ITCHING FROM SKIN ALLERGIES OR INFECTIONS. GENERAL BLOOD: PEOPLE WHO ARE FIT FOR COLOUR WITHOUT LIGHT AND WHO HAVE LOST RED AND COLD FEET. HIGH IRON CONTENT AND GOOD ABSORPTION. 7, CANCER RESISTANCE: EFFECTIVE CANCER PREVENTION AND REDUCTION OF CANCER INCIDENCE. LONG-DURATION INHIBITS THE GROWTH AND SPREAD OF CANCER CELLS. IT DEGRADES AND SHRINKS. IT'S VERY SIMPLE TO MAKE A SIMPLE, FINE, SPLEENED PASTA THAT IS SO NUTRITIOUS AND SO SOPHISTICATED THAT IT'S EASY TO RELAX A BUSY AND TENSE LIFE
VicentaLakin
I love noodles because they're not as soft as regular noodles, they're very chewy, they're simple, they're delicious, so I like them. I put spinach in my face today to replenish vitamins, and I put some garlic in my face to improve the taste and nutrition. Some spinach is good for the body in the spring. The spinach is good for the spring vegetables, which have the effect of irritating the varnish, soothing the liver and providing blood, and have better complementary treatments for the high blood pressure, dizziness, diabetes, anaemia, etc. due to insufficiency of the liver in the spring. Another study by Harvard University found that elderly middle-aged people who eat spinach two or four times a week can reduce the risk of retina degradation. Since spinach is extremely nutritious, it is a diet that is particularly applicable to children and patients. The enzymes contained in spinach function well in the stomach and pancreas. Anaemia, gastrointestinal disorders, respiratory and lung diseases。
