Italian food
VicentaLakin
It's pasta, pizza. As for the other hot food series, we know less. The pastry-hunter chicken is a more delicious hot meal in Italian, closer to our Chinese food, more suitable for Chinese. Simplicity, with proper cooking, creates a strong taste. And why is it called a hunter's chicken? My guess is that after the hunter hunted the chicken, he picked two mushrooms out of the forest, pulled several carrots and onions out of the garden, put them together in a frying pan with a full of soup, and the cosmopolitan chicken had a very high amount of heat, just to feed the hungry belly of the hunt. If there are masters who happen to know very well the Italian culture of eating, please tell me, and let me know why the hunters have chicken. My food dream can be summed up in a pair. It's all about food; it's all about clothes. The cross-section is: Despite the dung. Let's see how Italians eat chicken
VicentaLakin
IT'S CALLED PUMPKIN SOUP, BUT IT'S A FEW OTHER DISHES, WHICH ARE MORE NUTRITIOUS AND SMELLIER. TODAY, THIS SOUP IS ACCOMPANIED BY SEVERAL VEGETABLES THAT ARE RECOGNIZED AS VERY NUTRITIOUS. PUMPKIN IS WELL NOURISHED AND CONTAINS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, PHOSPHORUS, ETC. IN ADDITION TO THE LARGE AMOUNT OF CARROTS, CARROTS ARE RICH IN NINE TYPES OF AMINO ACID AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON. CARROTIN HAS HAD A SIGNIFICANT IMPACT ON THE PROTECTION OF VISION AND THE PROMOTION OF CHILD GROWTH AND DEVELOPMENT. IT'S A VERY CONVENIENT SOUP. BEARS LIKE IT WHEN THEY TASTE IT. IT FEELS REAL。
