foreign food
VicentaLakin
She likes to eat sushi, so she does it when she's free, and she sees a Taiwan-made sushi device on the Internet, and she grows grass. The sushi machine is so powerful that she can use it. So mom ordered a set online so that he could enjoy his own self-help. It's good, it's good, it's good, it's stupid, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. Play the plate, make up his favorite blueberry sauce
VicentaLakin
The love for kimchi in Korea was extraordinary, and at first, a colleague went to play in Korea and came back with some very decent kimchi. Many people in the unit couldn’t stand the very sharp acid and spicy, but I liked it very much. Now it's easy to find Korean pickles in many large supermarkets and pickles, and buy them directly, but it's always a matter of preservatives and so on. Why don't you go ahead and show us how we're doing? When you've been waiting for a whole week, when our Korean cabbage is finally ready. I couldn't wait to pick up a piece of my mouth. “Ah!” “What's going on?” The husband is worried. "That's what I want, that's great..." I'm not sure. "Hey! Surprise me. It's amazing. Come on, let me taste it." That guy came up. "Don't say, it's delicious, it's nice, my wife makes Korean pickles..." Korean pickles produce lactate bacteria in the fermentation process that is good for our bodies, so it's also good for the body if it's edible。
VicentaLakin
Korea's army soup grew unexpectedly. The army soup, though simple, has an extraordinary name. After the end of the Second World War, Korea had been liberated from the colonial rule of Japan but had not achieved genuine independence. A large number of United States troops were then stationed south of the Korean peninsula, while the Soviet forces occupied the northern part of the peninsula. Soon after the Korean War broke out, Koreans were in dire need of goods and even hungry for leaves. However, the United States Army in Korea is well supplied. Some U.S. soldiers threw their expired hams and sausages off their hands. But for the hungry Koreans, these “breaths” are like pies falling from the sky. The locals picked them up and cleaned them up, together with homemade pickles, noodles, tofu, etc., which became a delicious meal. The original inventor of this “mix” was a villager near the Korean-American military base. They also gave it the name "Johnson soup." Later, the dish spread over Korea, and the name became indigenous and became “force soup”. This "force" means the Korean-American army. Although some people do not want to mention that sad past, today the army soup has become South Korea's popular dish and is increasingly popular。
