foreign food

Taste radish

VicentaLakin

The Korean-style blend is the perfect match for a Korean family meal. The variety of blended foods is diverse, and it's so refreshing. The practice varies from season to region, and the variety of types, especially fermented food pickles and sauce, is the most developed and has gradually become proud of Koreans. This radish is a simple pickles that can be fermented and edible, and very edible。

octopus

VicentaLakin

The octopus fever, also known as the small octopus pellets, originated in Osaka, Japan, previously known as octopus octopus burning, and dates back to the Big Jung years. The founder of the octopus was the famous Japanese eater, Mr. Luichi Endo, who had the characteristics of a soft, taste-friendly, and taste-free occult, and became the country's best known snack. The octopus croquetballs became an emerging food for all regions of South-East Asia. The octopus pellets are made mainly of octopus, octopus powder, octopus chips, seaweeds, etc.... making octopus octopus pellets at home, of course, and not buying so many pure Japanese raw materials, so we'll just have the same stuff as we're selling in Beijing***

Korean egg rolls

VicentaLakin

Every time you watch a Korean play, you go out for a picnic, you don't have the figure of a pickle meal and egg roll. So what's the charm of this little egg roll

Scrambling

VicentaLakin

And once again, the cookie box is full, and it's filled with a lot of sugar, but it's sweet dates and raisins, chocolates and sweets! After the box was loaded, it was an instant upgrade

Eagle bean almond cake

VicentaLakin

Ever since I ate it, I've been in love with little beans like eagle bean. You can make a staple, you can make a salad, you can make a cake, you can make a cake, you can make a cake, you can do anything, you can try to make a cake with an eagle bean, you can use the top-heavy bean recipe at the CusineAZ forum, and you can make this bean bean bean cake. It's not so sweet. It's either a staple or a tea. It's delicious

All-eat apple cake

VicentaLakin

calafoutis is also one of the most common french desserts, which are usually made up of pies, but translated into “fruit cakes” ... the most common of course is fruit clafutis, all kinds of fruits added up, and then vegetables added to them. appleclafoutis is one of the most common afternoon tea snacks in french families. it is also sold in school cafeteria or canteens, usually for dessert after dinner, or a piece of cake, a cup of coffee, and a refreshment tea. i used whole wheat powder, healthier. it's a snack that makes you feel better

Italian urn

VicentaLakin

Yesterday afternoon, he thought about all kinds of good food in his head, but didn't want to be violent during a diet, and decided to go home before he got out of the car, do a low-fat noodle decompression, go home and kill the kitchen, but instead of the pasta, he replaced it with oatmeal, no butter, no olive oil, no cheese powder, no masso, and some mushrooms, low-fat improved pasta, low-fat, low-fat and healthy。

curry beef

VicentaLakin

Whether Spaghetti or Pasta, we call it pasta, pasta, which is made of flour, but it's different from our Chinese noodles. And its approach has changed so much that people can cook their favorite flavors in their own way. But there is one thing that is common, and it is necessary to boil pasta or pasta first with open water and then choose different foods or sauces in order to make a proper meal. Every time I make pasta, I choose different food or sauce, or cook or bake, and so on, I hope, every time it works differently. There's a lot of powder here, and some of it's really cute, and I've never bought it before. I didn't use the usual pasta sauce, but instead I used a pack of fast curry sauce. Curry and beef were perfect, so it worked。

Bacon roll

VicentaLakin

I bought this bacon, all skinny meat, it's fried before, and there's no oil, so I've got butter on it this time. If you use bacon, you don't have to refuel。

Tiramisu

VicentaLakin

As a representative of Italian desserts, Tiramisu is a stylish, stylish, stylish dessert at the present-day cafes, bakegate and Western. This dessert has been red since the mid-1980s. Today, these desserts may be available in high-quality restaurants around the world, not exclusively for Italian restaurants. The most innovative of its formulations is the coffee-style cheese cream, which is absorbed by other forms of cold and hot dessert, such as cake and pudding. It rubbed together the bitterness of Espresso (high-heavy Italian coffee), the lubricant of eggs and sugar, the alcohol of sweet wine, the blueness of chocolates, the thickness of fingers and cookies, the fragrance of cheese and fresh cream, and the dryness of cocoa powder with a strong sense of perfume. With less than 10 materials, the complex experiences of “sweet” and sweet can be brought to an extreme level. It's not just delicious, it's a symbol of love and happiness。