foreign food
VicentaLakin
The pasta, also known as pasta, is one of the closest Chinese diets in Western food varieties and one of the most acceptable. In contrast to the Chinese noodles, the pasta is made of Duran wheat (the hardest wheat in the field), which is characterized by high density, high proteins, high condensity, etc., which is more difficult to cook, and which requires proper meat sauce and more cumbersome cooking. But in contrast, it's a taste -- it's soft, it's fragrance, it's a taste bud。