foreign food

Potato salad

Potato salad

VicentaLakin

If you've seen the late-night cafeteria, you'll know the famous potato salad. Today's approach is to follow the steps of the play, and there is, of course, some difference – one, the salad sauce, which I've remade, because it tastes like ready-made salad sauce, which is thicker in Japan, and which is better to eat directly, but which includes China's most popular cupbi salad, and it is suggested that you make it earlier, which would add much to this dish. It's the white onions that are used in the play. It's young. There's only purple onions in the house today. Three of the potatoes in the play are boiled and skinned, I use steam, and I have a shorter maturity。
Buttered ham and shrimp pasta

Buttered ham and shrimp pasta

VicentaLakin

this is a fast-food dish when you don't want to cook. i'm still using my own white sauce, which is really useful. if you don't have white sauce, you can cook with proper cream and cheese. http://home.meishichina.com/recipe-199468.html's method of making white sauce can click on this link and not repeat it here. or turn the recipe up a few pages of vegetables in front of the pasta of "the method of preparing home white sauce" that i put in addition to bacon, mushrooms, broccoli, corn, carrots, etc., as long as you feel delicious