foreign food

Shilling potato salad

VicentaLakin

This salad is based on the classic American potato salad of the winner, the sweet potato mashed with salty, fresh and rich ham, which must always taste better every time it goes, but it's worth 17 bucks. It's a lot to do on its own. It's a lot of ham. Because it feels like it's working for you, the medium doesn't guarantee that it's the original version of the winner, but at least I think it's the same taste. Oh, my God

Onion thick egg fever

VicentaLakin

A thick egg burn is actually like our egg skin. It's just a layer of egg skin. It's got a sense of stratification and a good look. Once the thick egg burn is ready, you can have some salad sauce, and it tastes good today。

♪ My heart's nesting ♪

VicentaLakin

Several trial reports were submitted on the juvie series, which received nine bags of seven flavors, and today it is mainly a trial of fried sesame and caesarean salad, which is very simple, but it's a delicate combination of potato salads and vegetable paste salads, with several circles inside and outside, and which fills the heart of the mashed potatoes, like a lasagna, which is a beautiful nest

Thai green curry chicken

VicentaLakin

Green curry has always had an irreplaceable place in the hearts of Thai food lovers, with fresh curry mixed with fragrance coconut juice, suitable for dry winters. Since the method of production is simple and has no technical content, it's kind of a quickie, and I hope you like it. (The vegetables can be mixed with silk, potatoes, etc., if you like

Cream fruit salad

VicentaLakin

This is sweet. The skin uses brilliance egg rolls and internal fruit salad. Taste the simple fruit salad. And it's cute, kind of like ice cream. Kids should love it, with such a cute little egg cylinder in their hands, and a little happiness. You can add some fruit you like. Or a small amount of dried fruit, like walnuts, almonds can make nutrition more efficient. When tea is smaller, it's very nice。

All-wheat salad

VicentaLakin

Roasted devil eggs

VicentaLakin

The devil's eggs, which were traditional west food appetizers, are usually eaten directly after the mixture has been squeezed into protein, which is cold. But it is difficult to digest cold eggs in autumn and winter, and the quality of boiled eggs does not make it easier to heat them in microwaves, so it is a process of reheating them with ovens for about five minutes, which also enriches the taste of sesame roasting。

Sunflower salad

VicentaLakin

TODAY, I MADE AN ENERGY BREAKFAST WITH A SPECIAL EYE -- SUNFLOWER SALAD, BECAUSE IT LOOKED LIKE SUNFLOWER, AND I CALLED IT THAT. IN THE GOLDEN OMELET, A SALAD MADE OF HAM, BREAD, POTATOES AND RICE, WITH STRAWBERRIES SURROUNDED IN THE OUTER CIRCLE, THEN WITH FRESH MILK. ALL THE GRAINS, MEAT, EGGS, FRUIT AND VEGETABLES REQUIRED FOR A NUTRITIOUS BREAKFAST ARE AVAILABLE. AND THE PRODUCTION TIME IS FAST, AND IT'LL BE DONE IN 10 MINUTES. CRACKED BREAD, POWDERED POTATOES, BLACK RICE FROM Q BULLETS, PERFUMED HAM, EACH OF WHICH TASTES UNIQUELY IN ITS MOUTH。

Salad vegetable macaroni

VicentaLakin

Seeing the cuisine salad, which tasted better, it tasted nicely, and thought it was good, so I cooked some macaroni for the baby, mixed it with this sauce, added some vegetables. I mixed it with this sauce, then I thought I'd put salt if it wasn't salted, and then tasted it, and the baby ate it, and the smell was very good, and the baby ate and said it was good

Noodles

VicentaLakin

Remember, seven or eight years ago, I went to a very decent pasta restaurant and I liked it when I ate it; it was an Italian couple who went to an Italian restaurant in Damascus. Since the open kitchen is long, it has become known that chili is used only by the Chinese, and that it is also used by foreigners. The world of pasta is like a multi-variable canopy, with a number of said at least 500 varieties, with a mix of sauce and thousands of pasta. The first pasta was formed in the 13th to 14th century A.D., and after the Renaissance period, the variety of pasta and the sauce became richer with the art。