foreign food
VicentaLakin
the island of îlefllottante, one of france's classic sweets, with its mysterious and interesting name, is a floating egg clear on the british cathedral sauce, as if it were an island in the dark ocean, so people called him a floating island. if you don't have an oven in your house, you don't have to worry about it because it doesn't need to be baked, and if you have eggs, milk, sugar can make a very simple, very expensive romantic sweet
VicentaLakin
It's a new year, and it's like a year old, looking up at the sky, thinking about the lovely bear, hoping that we can still have the same joy and purity as our children. Sad, made little bear sushi, turned out to be different, and then took a picture and showed it to him, and said, "It's like, it's not like a bear, it's like a doll, um, sunflower doll, ha, it's just like a bear." Well, it's not like a bear。