cake recipes

Purple cake rolls

VicentaLakin

Snow strawberry garden cake

VicentaLakin

Today was a happy day, but today my first birthday cake was born. It's not perfect, but I'm satisfied. It's easier to decorate a cake, but it's a little bit of an atmosphere, and it's a little crafty to cover up the new-hand flower. If you're like me, and you're not very good at it, try it. When you eat, it's really delicious to put almonds in the cake trap。

Honey grapefruit cake

VicentaLakin

It's easy to make cakes in love with cake powder, and the raw materials are made by the merchants, who use cake powder as a shield when they want to eat cake and when they are lazy. The grapefruit sauce is also my favorite, usually used for flushing, except for bread and cake, especially this honey grapefruit, which has a lot of pure fruit, and which is well suited for this dry season, both for skin and for the stomach。

Blueberry cheesecake

VicentaLakin

When it comes to blueberries, which is a strange fruit, it's not usually thought of, but when I make a cake, I always think of it first, either because of its name or colour or because of its taste, but it's definitely not the first, odd, sometimes I don't know. For whatever reason, blueberry cakes are always attractive。

Chifeng Cupcake

VicentaLakin

it's one of the most popular cakes today. just starting on the baking road, of course, you're going to have to try this cupcake, which used to be too heavy because of your carelessness, and this time you've seen a slight change in color on the face, and you can't help but taste one. the middle part of the cake isn't all cuffed, it tastes a bit like an eggpants, tastes good. ha, ha, that's what i said. i can't eat hot tofu because i've just started studying. ~ like friends can vote for me, just click on this link, thanks! http://home.meishichina.com/space-498118-do-blog-id-411118.html

Nagasaki cake

VicentaLakin

Tastes occupy an important place in Japanese cooking, and many tastes are represented by it, without it. For example, Japanese sashimi, cow rice. Always curious about the smell of the Nagasaki cake, with the high powder and the smell of the cake. The finished product is very fine and even, with a slight elasticity in its flaccid softness, which is wetter than sponge cake, and less sweet than expected, and which, together with the taste of odor, helps to eliminate the egg pickles and the honey that grows and is delicious。

Orange pound cake

VicentaLakin

Orange skin contains orange luminous components that soften the veins, deflate the fat, have a bitter and warm taste and can stop coughing. The orange pound cake, often used in the western dots, is fresh sugar-coated orange skin added to the classic pound cake, which has dramatically increased the taste of previously delicious cakes, adding silk to the flavoured pound cakes and making them taste fresh

Peanut butter

VicentaLakin

And I'm sure many of my friends, like me, see the word "mixed" like the word "quick" and, yes, there should be no more easy cake than that. But speed does not mean that it is simple or simple. This is different from the traditional way in which it is done in the case of peanut butter, which uses emulsion, which is more subtle and soft than the traditional way in which it is done, and when it is done it is done with peanut butter sauce, which makes it more expensive to upgrade。

Christmas cake

VicentaLakin

It's Christmas, and this time of year, it's always a party on the street, but I don't like to walk around. First of all, I don't like the feeling of shoulder-to-shouldering, and it takes a lot of effort to walk a little bit; second of all, the people of the carnival spraying in the air don't know what the matter is, but they don't feel good enough for their health. That's why I like to make a scene at home

Scuffle roll

VicentaLakin