cake recipes

Black forest cake

VicentaLakin

Huh! For half a day, I'm not a professional baker, it's not really a quick job at home, baked cake, baked flowers, made chocolate crumbs, but I'm happy when I look at the finished product, and I can make cake as beautiful as West Point。

Carrot cake

VicentaLakin

CARROTS ARE OF HIGH NUTRITIONAL VALUE AND ENHANCE HUMAN RESISTANCE. ALTHOUGH IT IS A VEGETABLE, IT EATS IT BUT HAS ACCESS TO VITAMIN A IN ANIMAL FOOD. BECAUSE OF ITS ABUNDANCE OF CARROTS, IT CAN BE CONVERTED INTO VITAMIN A IN THE BODY. VITAMIN A IS AN INDISPENSABLE NUTRITIONAL CONDITION FOR CHILDREN, WHICH ALLOWS THEM TO SEE, MOIST AND STRONG. BUT CARROTS AREN'T DELICIOUS, AND MANY KIDS DON'T LIKE THEM. WHY DON'T KIDS EAT CARROTS? IS IT A LITTLE NEW TO CRAYON? IF YOU WANT KIDS TO EAT MORE CARROTS, YOU HAVE TO DO IT WITH FLOWERS. MAKE SURE THEY EAT FASTER THAN RABBITS

Pumpkin roll

VicentaLakin

Bronze

VicentaLakin

This square works. I keep it. It's made of copper. It's very similar to what it sells outside. It's still softer. The organization is softer. Pie's not very sweet, but it tastes good. You can try it with a broken hand. It's simple. It's still not bad。

Fresh orange cake roll

VicentaLakin

A waterline twilight cake

VicentaLakin

I wanted to make cocoa chimpanzee, but at almost the last steps, it turned into a bouquet of bouquets

Coconut roll

VicentaLakin

There's little cake to lose weight in summer. Autumn looks like he's got a good appetite. He's got bread and cake. His nephew's got a few days to start school. Do this. I have to go to work some time, just to do more while I'm on my last annual leave. This coconut roll is the most I've ever seen in the supermarket, but it's rarely bought that it's not always healthy out there. It happens to be a family of coconuts, blueberry sauce, and it's done at noon

Fresh rose birthday cake

VicentaLakin

It's my colleague's daughter's birthday and I'm making a beautiful cake. I'd make cartoons if I were a little smaller, and that's the age of the season, and it'd be nice to make some flowers, but it's not tacky. So it was light purple and light yellow, pink flowers with a little bit of a dream, white chocolate on the side, a whole new and elegant body, and milk around it that was supposed to squeeze screws, and then it was too complicated, and it was all just a little ball, simple and generous. He tried to get a black chocolate “Happy Birthday”, but his colleague said he didn't like the smell of black chocolate, so he switched to a birthday card. Mom says it's red. I think it looks good in gold. Red doesn't look so popular with the cake. Gold feels more generous. I hope she likes this cake

Caramel Madeleine

VicentaLakin

MADE BY MADELEINE, THE RAW MATERIALS AND THE PROCESS WERE SIMPLE, BUT A BASIC COMBINATION OF BUTTERED EGG FLOUR AND SUGAR. A SUCCESSFUL MADELEINE'S SYMBOL IS THE HIGH BELLY BUTTON, AND THE SECRET IS THE USE OF THE FAN MODEL AND THE HIGH TEMPERATURE, BECAUSE IT'S SHALLOW AROUND, DEEP IN THE MIDDLE, AND THE SURROUNDING FACE IS FAST CONDENSED, AND THE BP'S FACE IS COVERED. THAT WAS WHEN THERE WAS AN EXPLOSION, AND THERE WAS ONLY A BREAKTHROUGH IN THE MIDDLE, WHICH LED TO THE FORMATION OF A SMALL BELLY BUTTON. MADELEINE, HAVE A TIGHT AND PERFECT CURVE。

Yogurt cake

VicentaLakin

LONG TIME NO CHEESECAKE. I MISS THAT SMELL, BUT IT'S THE ENERGY THAT KEEPS ME AWAY. I JUST MADE A CAN OF YOGURT AND TRIED TO MAKE THIS CAKE. IT TASTED GOOD. IT'S A LITTLE WARM, BUT IT'S MUCH BETTER THAN A CREAM CHEESE. THE CAKES ARE STILL SOFT, AND AFTER A NIGHT OF COLD STORAGE, THEIR TASTES ARE WARMER, SOFTLY WITH A LITTLE Q。