cake recipes

The magic hive cake

The magic hive cake

VicentaLakin

I'VE HEARD OF BEEHIVE CAKE BEFORE, AND I'VE HEARD THAT IT'S AMAZING, AND I'VE BEEN WANTING TO TRY IT, BECAUSE IT'S VERY STRICT ON FORMULAS, AND WE DON'T HAVE KITCHEN SCALES, AND WE JUST HAVE TO MAKE IT GROW IN OUR HEARTS UNTIL WE'RE ABLE TO TAKE OUT THIS CRAZY LONG GRASS IN THE GROCER'S SCORING KITCHEN. THE BAKED CAKE SHEET LOOKS LIKE IT'S SPECIAL. BUT IF YOU CUT THROUGH THE MIDDLE OF THE CAKE, YOU'LL FIND SOMETHING DIFFERENT! IT FEELS LIKE A FOOD MAGIC, FUN AND FUN. LET'S SEE, DOES IT LOOK LIKE A REAL HIVE INSIDE? THE BAKED CAKE IS SO SOFT, IT SMELLS OF CARAMEL, AND IF IT'S FROZEN IN THE FRIDGE, IT'S COLD, AND IT'S SLIPPERY AND Q. A NICE CUP OF COFFEE. IT'S TEA TIME
It's an original chili cake

It's an original chili cake

VicentaLakin

It's true that twirling can sometimes make a man's "crazy" all the way to the formula, and it's so exciting when he's baked, he's so tall, he seems successful, but when he gets out, he turns into a thick eggcake. I don't know how many times I've made an eggcake for Chi Fung, but if you've wiped the containers before making this cake like I did, it's very successful to separate the protein yolk. The conclusion that ultimately failed was that the protein was not in place, intuitively it was the container that fell, that the protein could not fall, and that the instrument was a pointy little horn, not that the protein could hang long on it。