Coconut sponge cake roll TyriqueKihn Ingredients: low-gluten flour,light cream,condensed milk,eggs,fine sugar,coconut
whole egg cake JaydeFriesen This is my first time making it. It feels okay and very soft. One problem is that the egg taste is too strong and I don't know how to handle it. Experts give advice. Should I put essence in it?
Qi Feng Cake Roll OcieKohler The biggest difficulty in making cake rolls should be the last step of rolling the cake. I believe many students, like me, often have difficulty baking a cake embryo with complete color, aroma, and aroma, but when rolling it up, the feeling is really frustrating...<br /><br /> Failure time and time again, attempt time and time again, life is about torturing ~ Finally! Dang dang dang!!! I found the perfect recipe for cake rolls. As long as I follow every step of the recipe correctly, I can definitely make a complete cake roll. Success means being bold and careful!~
yogurt cheesecake RainaO'Conner Zhi likes Qianji and Yuanzu's cheesecake very much. Every time I go, I buy one. I sit in the store and taste it carefully, so that the strong milk aroma can slowly melt in my mouth. Now that there is an oven at home, I tried it for the first time. I tried it, and it was very successful. The taste was so pure. Don't mention it. Tuotuo has been shouting next to me since the beginning of making it-"It smells so fragrant! It smells so good! I want to eat! I want to eat!" Finally, it was done. He killed a large piece of it alone. Hehe, watching him eat like a little cat, my mother was so happy!
Tiger skin cake FlorianSchulist I remember my favorite food when I was a child was tiger skin cake. The thin yellow layer on the outside was fragrant and soft. The cake inside contained sweet jam. Every bite was a surprise. What fascinated me most was the tiger skin coat it wore. How can you make it into beautiful patterns? At that time, I never imagined that I could DIY myself in the future. <br /><br />In recent years, many pastry shops have appeared in the streets and alleys. Every time I pass by, I can smell the aroma of cake wafting out of them. However, I am disappointed that there is still no tiger skin cake. <br /><br />Since entering the baking business, I have always been pleasantly surprised by my creations, whether it is success or failure. During an accidental search, I discovered a way to make tiger skin cakes. I was so excited that I couldn't express my excitement. It seems that the cake I have been longing for is not far away from me.
Crispy strawberry cake CaroleTorp This snack is based on Junzhi's cherry cake and replaced with strawberries as the main character. The surface is crispy, the interior is soft and delicate, and it is full of fruit flavor. It is very delicious.
cherry cake AntoniaStracke Cherries are finally on the market in large quantities, and the price is not so expensive anymore. I bought a lot of them yesterday, ate them, and made a cherry cake. Hehe, beautiful ~<br /> It's hot, the cream melts so quickly, and the cake is a bit ugly. Please forgive me ~!
Shallow Sea Green Bay Cake JerroldNolan This is the first birthday cake I have made for myself. I never thought I could make a birthday cake for myself. In the past, I could only watch the exquisite cakes made by the pastry chef in the cake shop. I learned a lot after coming to the gourmand. Tomorrow is my birthday, and I won't have time tomorrow, so I came up first today, hoping that I can make more exquisite cakes in the future (wish)
Matcha cranberry cake roll MarleneConnelly Ingredients: milk,egg yolk,protein,fine sugar,cream of tartar,low powder,corn oil,matcha powder,dried cranberries
Hurricane cake CamylleOrn This was the first time I baked a cake. Because I wanted to bake a birthday cake for my mother, I moved back to the oven and baked a birthday cake myself. Since it was the first time I baked it, I chose the simplest one--Qi Feng Cake. Unexpectedly, the result was quite good. The surface was not much cracked, and the taste was not bad! Hehe... I am quite satisfied with the results this time, which has strengthened my path of baking! I hope I can grow from a rookie to an expert!
