cake recipes
SydneyBode
I have never known anything about decoration. I still remember that when I first tried to make decoration, I used light cream. In the hot summer season, I quickly beat the cream and turned into tofu dregs. After being depressed, I went online to check, and it turned out that the whipped cream should be beaten at a low temperature... So I cooled the basin, egg beater, prepared ice water, and beat it again nervously. When it hit 60 to 70%, I quickly stopped and dared not beat it anymore. Put it into a decoration bag and squeeze it onto the cake. Due to insufficient mixing and the room temperature being too high, the pattern collapsed and disappeared in less than 3 minutes... That was called despair...<br /> After that, I didn't dare to try hanging flowers for a long time. After making the cake, I vigorously piled fruit on it, sprinkled chocolate chips, and covered the surface to finish the matter (what irresponsible behavior!). Until the weather was a little cooler some time ago, the mood of decorating flowers was once again stirred. Who cares? At worst, it will just fail. I can withstand the blow! As a result, today's cake was produced. Although it was not good-looking, it was also the first successful decoration work, which more or less increased my confidence on the road to baking!~~
LambertDach
Since childhood, the thing that made my mother most gratified was that I had never been picky about food and ate whatever I gave her. Therefore, when I grew up, I was in great health and never had anything more serious than a cold and a fever. However, I believe that most children have the bad habit of picky food and hate eating carrots, green peppers, cabbage... etc., which makes mothers less troubled. <br />That day, I suddenly thought that if I changed the shape and color of the ingredients and integrated them into other materials, it would be difficult for the babies to discover its existence, but could absorb the nutrients from it, wouldn't it be the best of both worlds!~ There is still half a carrot left over from cooking at home, so start immediately!~
