cake recipes

Cake roll

Cake roll

VicentaLakin

It's been a long time since I've been able to make a cake roll. Turns out my success has been blocked by my disbelief. Cake rolls are made at 180 degrees up and down, 20 minutes in the middle, the cakes are made with fresh skin, the cakes are wet, they don't break, but they fall, so they always use the bottom as the surface. In order to make a non-skinned cake roll, you have to break out of your routine and try it, and if you fail, you're going to pay for it. Well, if you want to make a cake roll, you can tell the recipe
The durian cake

The durian cake

VicentaLakin

It's durian season. It's really the best thing for durian. Every time I see a durian, I swallow. I bought a big one back at the supermarket that day. It's done all night. And he didn't have any symptoms of fire. He went to buy one in two days. Think about making cake. A little bit of the same night left for the next day to make durian cake. It's not a lot of guacamole when you're making it. And then the poor little durian that really went into it didn't taste like the durian, but I'd say I really had the durian cake。
Cherry cream rolls

Cherry cream rolls

VicentaLakin

Cherry is particularly nutritious, with high iron content and is at the top of all kinds of fruits. Iron is the raw material for synthetic human hemoglobin, myoglobin and plays an important role in human immunisation, protein synthesis and energy metabolism, and is also closely related to brain and nervous functions, ageing processes, etc. The constant cherries supplement the demand for iron in the body and promote haemoglobin regeneration, both to combat iron deficiency anaemia and to enhance body and brain intelligence. The fruit is rich in sugar, protein, vitamins and various elements such as calcium, iron, phosphorus and potassium. It's the cherries season again, and it's so beautiful, so beautiful, and so red as Manau's. Made a cream cake roll really good。
Chiva blueberry cake

Chiva blueberry cake

VicentaLakin

for bakers, twilight cake is a cake that you make all the time. because of its bloated tastes and organization, people are innovative and develop many more sophisticated desserts based on wind. it's like rolls, cream cakes, mousse cakes. the blueberry cake brought to you today is a cake that is very similar to a twilight cake with a kibble on its face and in its middle. the main difference is that this cake's protein cream is wet hair bubbles, while the twilight cake is dry hair bubbles. so it's a little softer and a little more dense than a tummy cake. the cake should be able to respond to small partners who have done well. nice and delicious. did you get the new baking skills today