cake recipes
VicentaLakin
THERE ARE TWO KINDS OF PIGMENTS AT HOME, AND MY DAUGHTER HAS ALWAYS BEEN AGAINST MY FEEDING AND OCCASIONALLY PLAYING. AND, WHEN YOU'RE WEARING CREAM, THE SURROUNDINGS AREN'T FLAT ENOUGH, SO IT'S MADE OUT OF A BOUQUET, WHICH SUITS ME AS A ROOKIE. AND THIS RED PART IS NOT EVEN, SEEING WHITE. BUT THAT'S THE DREAM. YOU MAKE CAKE SOMETIMES, YOU GET A GOOD FEELING AND YOU ENJOY IT. CAKE BODIES: 85 GRAMS OF LOW POWDER, 5 EGGS, 40 GRAMS OF CORN OIL, 40 GRAMS OF MILK, 90 GRAMS OF SUGAR (30 GRAMS OF EGG YOLK, 60 GRAMS OF PROTEIN), A FEW PIECES OF LEMON JUICE CAKE DECORATIONS: 300 ML OF LIGHT CREAM, FLAMINGOS, PINK AND GREEN。
VicentaLakin
As technology continues to develop, there's more and more technology, and I never thought I'd be able to bake with my own hands one day. It's not what modern people say, and there's nothing you can do about it that you can't imagine. The first time I heard about smart ovens is amazing, and so high-tech things are making our lives easier and making our baking-off friends walk further and further away. For him, he has always been a faithful user, and since the day he entered the bakery, he has been with me since I grew up and witnessed myself on the baking road. This is a very lucky chance to get a trial test on the long Tee Bake Internet oven-CRDF30A, which is very suitable for domestic use, and which is generally fully functional for baking, in addition to adding intelligent wifi functionality, which can be used as long as the wifi connected to the home can control the oven function, temperature, time, pick up the phone and see the oven's progress very accurately, and no longer have to go in and out of the kitchen often。
VicentaLakin
the most important thing to do now is sponge cake, which is because it's so easy to do things and it's very simple when it's done. but this time i did it twice, mainly because i had a hard time thinking. the first was my usual honey sponge cake formulation, which had a relatively small amount of powder, and almost all of it sunk after the cranberry was baked; the second was a very simple formula, and finally the cranberry was not sunk. however, the two baked cakes had a good rise, were in a state of modeling, and the tissue vents of the cake were even. materials: (6 inches of modulus) 3 eggs (approximately 150 g net weight), low-banded flour 110g, fine sugar 100g and wine cranberry 30g
