cake recipes

I'll make pumpkin cake

VicentaLakin

I made pumpkin cakes, and I used the whole egg to get into pumpkin mud. Find the old cooker at home and watch it when it's baked. They spilled some pumpkins, and they were all gone. Ha-ha, oil-free, deep-seated, full of pumpkins, so I used the whole egg to blow it into the pumpkin mud. Find the old cooker at home and watch it when it's baked. They spilled some pumpkins, and they were all gone. Ha-ha, oil-free, very dense, full of pumpkins。

Coconut sugar cake

VicentaLakin

With coconut powder cakes, I found the human good, and coconut powder replaced part of the flour's dryness, while chewing over and over again, creating another taste, from the tip of the tongue to the throat, full of leaves. And even better, there's no need to worry about cake making it like a haircake, because it's easy to learn, and it'll work。

Cheesecake

VicentaLakin

Caramel pie

VicentaLakin

Foamcake

VicentaLakin

Spongecake is a form of protein bubbles that fills the egg fluid with a large amount of air, adding to the kind of condensed snack made of flour. It's famous for its structure similar to a porous sponge. It's called foam cake abroad. Remember when I was a kid I liked bubbles, like it light, soft. Amazing. Foamcake is soft and delicious. Let's try it together! Baking and sharing. For more, please add cuisine and baking: cc bking or 2,000 people bake professional QQ Q: 233937647

Chocolate mousse pelvis cake

VicentaLakin

Strawberry Charlotte

VicentaLakin

This strawberry Charlotte cake for my parents, and for all the parents of the world

Water cupcakes

VicentaLakin

I don't understand why this little cake is called a glass cake without a drop of water, not even milk, but eggs. It's like the Twisting Cake。

Mini-cheese cake

VicentaLakin

it's always sweet to have a little cheese cake, and this time it's a taste of a new oven, and it's a new "small 4" mini-model, and it's so cute, but i'm a little tired of heavy cheese, and i'm only going to eat half of you this time, and the little guy's going to eat the whole thing. materials: (4) round *3) cherry sugar: water 50ml, sugar 20g, cherries 15ml, red cherry juice 50ml bottom: digestive biscuits 100g, butter 50g cake: cream cheese 250g, eggs 2 (approximately 100g net weight), fine sugar 70g, corn starch 15g, milk 40g, cherry sugar 50g, lemon juice 1 spoon, vanilla 1/4 spoon

Three-colour honey cake

VicentaLakin

For Mother's Day, because my mom doesn't like cream. All she eats is naked cake