biscuits recipes
VicentaLakin
IT'S MY GIRL'S FAVORITE, SALTY, ONIONY COOKIES. THE BUTTER WAS REPLACED WITH SOME VEGETABLE OIL AND WATER, AND THE TASTE WAS LIGHTER AND GOOD. IT'S BEEN DONE A FEW TIMES, THIS TIME WITH THE GUACAMOLE RICE OIL, WHICH IS FRAGRANCE. IT'S PERFECT FOR BAKING. RICE OIL CONTAINS ONLY CEREALS AND VITAMIN E IS MUCH HIGHER THAN OTHER EDIBLE OILS, WHICH IS ALSO AN IMPORTANT POINT FOR ME. I'LL BE ABLE TO USE DRAGONFISH RICE FOR THE COOKIES. MATERIALS: 75 GRAMS OF BUTTER, 50 GRAMS OF RICE FOR THE GOLDFISH, 50 GRAMS OF WATER, 50 GRAMS OF SUGAR POWDER, 3 GRAMS OF SALT, 25 GRAMS OF ONION LEAVES, 200 GRAMS OF LOW POWDER