biscuits recipes

Onion cookies

Onion cookies

VicentaLakin

IT'S MY GIRL'S FAVORITE, SALTY, ONIONY COOKIES. THE BUTTER WAS REPLACED WITH SOME VEGETABLE OIL AND WATER, AND THE TASTE WAS LIGHTER AND GOOD. IT'S BEEN DONE A FEW TIMES, THIS TIME WITH THE GUACAMOLE RICE OIL, WHICH IS FRAGRANCE. IT'S PERFECT FOR BAKING. RICE OIL CONTAINS ONLY CEREALS AND VITAMIN E IS MUCH HIGHER THAN OTHER EDIBLE OILS, WHICH IS ALSO AN IMPORTANT POINT FOR ME. I'LL BE ABLE TO USE DRAGONFISH RICE FOR THE COOKIES. MATERIALS: 75 GRAMS OF BUTTER, 50 GRAMS OF RICE FOR THE GOLDFISH, 50 GRAMS OF WATER, 50 GRAMS OF SUGAR POWDER, 3 GRAMS OF SALT, 25 GRAMS OF ONION LEAVES, 200 GRAMS OF LOW POWDER