biscuits recipes

Double-coloured cookies

Double-coloured cookies

VicentaLakin

Today's cookie is for your niece, and it's a beautiful flower shape, just for Amy's little girl. It seems to me that my most intuitive feeling in bakery is happiness! Whatever the final product, when you put your heart and soul into every bread, cake or cookie, this input is the most important process. This moment of self-relaxion is very self-absorbed and calm. When you smell the warm and sweet smell of the oven, only happiness can explain the mood of the moment. That's the most fun baked for me。
Frozen mushroom cookies

Frozen mushroom cookies

VicentaLakin

A lot of kids must have liked to eat fungus cookies from friends, but they brought them from Russia when they first ate them 10 years ago. But then I found out that its mushroom caps were actually made of surrogate cocoa fat, which caused me to lose passion for it and never bought it. After learning how to bake, you found a cute little cookie that looks like mushroom power on the Internet. Although not all of its umbrella covers are chocolate, it's an umbrella cookie coated with a chocolate on the umbrella, it's a person who thinks that it's a better taste than the original, and that it's never going to be used as a substitute, don't you think? It's better than action,