Chinese Food Recipes
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Seafood Recipes

Salmon shrimp

Salmon shrimp

VicentaLakin

Fresh food, simple practices, good taste。
A fan of tin paper

A fan of tin paper

VicentaLakin

We're seaside people, so we like seafood, and once we go out to see the powder, think it's good, eat it once, and never again, and it's not fresh, and there's no smell in the soup, but salt or salt. It's easier to make it yourself。
The Krabs

The Krabs

VicentaLakin

Autumn crabs are fat, the smell of evaporation is clear. Try the crabs. The salt tastes great。
Home eggplant and grassfish

Home eggplant and grassfish

VicentaLakin

It's made of half the grassfish left yesterday, half the tomato left in the house, and it's very light, very simple to do, and it's for adult children to lose weight。
It's hot

It's hot

VicentaLakin

I don't know

I don't know

VicentaLakin

Homeless grassfish

Homeless grassfish

VicentaLakin

I make my own food that's not a lot of sauce, and that's what I eat, and that's what I eat。
Big yellow fish

Big yellow fish

VicentaLakin

Spicy mackerel

Spicy mackerel

VicentaLakin

Autumn eats mackerel, which is nutritious. It's especially for autumn
Pretzels

Pretzels

VicentaLakin

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