Pickles, swordsword and fish pot VicentaLakin After years in Korea, the temperature is rising, and pickles can easily begin to ferment. At this time, many families have a lot of pickles that are not finished
Drunk shrimp VicentaLakin A delicious Xichang dish. The main focus of the fresh shrimp is to freeze with fresh rivers or die with fresh ones. Well, because there's kids in the house, I replace the usual sweet rice wine with a soup-cooked grub. I didn't think it'd taste like that。
