Seafood Recipes
VicentaLakin
Every summer they go to the beach with their families for a few days, and this summer they don't have time to go out, so that tempting sea tastes like shit. When I went to the market that day, I saw a lot of little pieces of shellfish in the water tank that sold the water, and the clams were only $6 a pound, looking at a little tentacle coming out of the head. The water tank says, "No sandflake clams," and I think the family has a good reputation for buying a pound, if he says so, and then buying. I'm sure it didn't disappoint me, the clams were clean and clean, there was no mud, it was too easy to eat. The next day, I bought another two pounds, sorted it out and fired. I was worried that a pile of shells cut out my pot, so I split two pots of fried meat, but it was fun to eat, and it didn't taste like a big line。