Cooking crabs VicentaLakin Now the crab sellers are hiding, but before the crabs are fatter, it will take another month。
Crab cake VicentaLakin The porridge crabs are big, delicious and nutritious. Every time we get on the market, it's on the table, especially when the casserole is popular, and the smell of crabs pervades the casserole
Fan lobster VicentaLakin Lobster laziness, 10 minutes to steam! The crayfish is supplemented by a Hunan potato fan, a fragrance snort, a white shrimp, a hard meat and a good mouth. Don't be so perfect
Shrimp onions VicentaLakin There's fresh shrimp in the market today, which farmers have picked up, and it's just fried with onions, keeping them pretty, and removing the smell and cold air from them. We'll eat it all together
I'll put in some wine VicentaLakin To be sure, I still have some resistance to seafood like twilight. Especially in the middle of the summer season, the fatter twilight makes the taste even more strange, and it's just cooked up, and once it's hotter, it makes a mouthful. To avoid the thunder, I've always had a long way to go to my friends in Fukuo this year, and I've tasted the local specialty -- the wine in the wine, and it's just too good to cover up the old seafood, perhaps helping to eat as much as I do
