Chinese Food Recipes
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Seafood Recipes

Water cucumber

Water cucumber

VicentaLakin

Pure cucumbering is easy, but patience is required, with the whole cucumber bulging for four or five days, and the change of water in the middle of the journey, which is added to the ice, the better the water is said to be。
Steam shrimp

Steam shrimp

VicentaLakin

Spicy crab

Spicy crab

VicentaLakin

It's like, "Autumn winds are tickling crab feet, and Kim is eating crab yellow." Around mid-autumn, crabs are fat and fat, the best taste。
Plumbing eggs

Plumbing eggs

VicentaLakin

Spicy bouquets

Spicy bouquets

VicentaLakin

cucumber shrimp

cucumber shrimp

VicentaLakin

Shrimp is smooth, cucumbers are salty and tan。
Water the abalone

Water the abalone

VicentaLakin

Shrimp tofu

Shrimp tofu

VicentaLakin

Simple and delicious
Blondie shrimp

Blondie shrimp

VicentaLakin

Crabs

Crabs

VicentaLakin

Autumn crabs are fat, evaporated, Krabs are fresh and nutritious, but crabs are cold and should be fed with contaminated materials such as ginger。
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