Chinese Food Recipes
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Seafood Recipes

Steam fish

Steam fish

VicentaLakin

Fire and fire

Fire and fire

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Fired squid is a common food and is often used by the Cantonese as a metaphor for “departure”。
Garlic fans steam shrimp

Garlic fans steam shrimp

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Fried halibut

Fried halibut

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When we went to Dalian, there were a lot of seafood on the beach, so we bought all kinds of fish to eat! Because it's a little big, it's fried the middle! It's not garlic, but it's fresh, so it tastes good! Let's have a look at this
Sour screws

Sour screws

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Oysters

Oysters

VicentaLakin

Salty
Steam

Steam

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Sweet
Shrimp

Shrimp

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Shrimp

Shrimp

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Shrimp with oil, a hand-carrying dish
Carp

Carp

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Carp is a common meal on the table of the general public, which tastes salty, fine meaty and juicy. Carp is not only small in flesh, but also contains a variety of vitamins and proteins
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