Seafood Recipes

Fry clams

VicentaLakin

Cheese and shrimp

VicentaLakin

Sweet sour, very appetizer。

Spicy lobster

VicentaLakin

Inflammation summer, beer with lobster. It's a good thing to eat

Vacuated nailfish

VicentaLakin

Shrimp

VicentaLakin

Spicy shrimp tail

VicentaLakin

Summer's about beer and shrimp tails。

Pumpkin shrimp

VicentaLakin

Now the shrimp is the season, the special tender, the variety of the shrimps, the oily, the boiled, I'm eating this time with a pumpkin, and that's it. Food products: 250 g for shrimp, 200 g for pumpkin: garlic, onions, seafood, yellow wine, salt, edible oil, water and powder

Burn Antarctic ice fish

VicentaLakin

ANTARCTIC ICEFISH ARE NON-CONTAMINATED FISH GROWING BELOW ZERO DEGREES OF DEEP SEA, EATING ANTARCTIC SHRIMP, REFUSING TO EAT GROCERIES AND CONTAINING RICH FISH FAT. THE COMPONENTS OF DHA, EPA AND OTHER COMPONENTS ARE RICH IN CALCIUM, FREE OF HEMOGLOBINS, AND OF HIGH NUTRITIONAL VALUE, WHICH IS A HEALTHY FOOD SUITABLE FOR MODERN PEOPLE. OUR FAMILY LIKES SEAFOOD, AND ANTARCTIC ICE FISH EATS FOR THE FIRST TIME, WHICH MEANS IT'S TOO COMMON TO THINK ABOUT IT. WE BURN THIS ICE FISH WITH A SAUERKRAUT, AND WE PUT HALF A SPOON OF CURRY IN THE SAUERKRAUT. I DIDN'T KNOW IT TASTED GOOD TO BURN ANTARCTIC ICE FISH。

Garlic abalone

VicentaLakin

Spicy garter

VicentaLakin