Shrimp VicentaLakin It's a cooker often ordered in a restaurant. They can also make delicious dry pots at home, and the ingredients are simple and common, adding each food dish to their own characteristics. This is the real food that remembers my food spirit and makes home food that everyone can make in their own way. The smell of dry pots is made of all kinds of dry powder. This is where he's different from the red burn。
Favorite lobster VicentaLakin It's the season when the lobsters are on the market. It's a lot of ways. It's red, steam, burning, spicy... and so on
Scrambled clams VicentaLakin I like to cook simple foods, delicious fried clams, fresh smell of raw juice. It's really good
Shrimp VicentaLakin "White burning" is a cooking technique for cuisine that boils food with rolling water or soup. Most people in the North have a conceptual confusion about “boiling” that it is made of white water, but it is not. It is a literally misunderstanding. The real white shrimp has several processes, and it is only through a friend's fingertips that it is understood. Shrimp is the simplest of all, without too many sauces, without a cumbersome process, without having to spend a lot of time, without even taking into account the temperature of eating, without too much thought about the decorator, with an equally simple sour sauce plate。
Pickles VicentaLakin This time, unlike yesterday's cold and pure pickled method, we're using boiled water, which, although it did, only to a small extent affects the taste because of the importance attached to temperature and fire. And lower demand for raw materials
