Garlic clams VicentaLakin The salty mouth is clear, and if you have trouble eating it, then you're going to get it cooked and then you're going to put the clam on the shell, which is simple and convenient。
Red fish VicentaLakin It is a new practice, not to fry fish, not to fry fish, and when the fish is ready, it is made directly from the pot, with very little oil and less fat. The red-burned caviar is fragrance, tasteful and relatively simple and suitable for consumption by low-fat and low-oil populations。
Red burning shrimp VicentaLakin I don't know the right name for this shrimp, but it's red-shell shrimp, but it's so much meat, it's fresh, it's pretty hot。
