Seafood Recipes
VicentaLakin
In winter, I'll give it to my family four times as much vitamins as rice, five times as iron as rice, and a bit of seafood will be the best congested congee; it's so thick and smooth, and it tastes so good; my family's got a pot to eat, eat, have seafood, have a pot to eat, have a stomach to eat; even our 80-year-old mother, who never eats seafood, has to drink two bowls at a time