Seafood Recipes

Vacuated crabs

VicentaLakin

Red-burned mackerel

VicentaLakin

Let's do it all。

Vacuated rainbows

VicentaLakin

In the spring, the seafood season has arrived, and the sea rainbow tastes good, cheap and nutritionally high。

Garlic evaporation

VicentaLakin

Onion fire

VicentaLakin

Carrot fired

VicentaLakin

Newly invented recipes, perfect combinations, not good enough for fire

Fan abalone

VicentaLakin

Sweet and spicy sauce

VicentaLakin

I've been on vacation for a long time lately because of the epidemic, and I've been able to make good food, and I'm happy to see my family happy after I'm done. The reason for the recent outbreak is likely to be unsafe, so it's a good choice to do it on your own

Steamed sea turtles

VicentaLakin

Sea storks

VicentaLakin

I'm sure everyone ate it, right? It's fresh sea turtle meat with eggs. It's delicious. Sea anesthesia is a very representative seafood in our company, which tastes beautifully, is soft, is rich in nutrients, is rich in protein, is 5.3 g protein per 100 grams and is fat 2.1 g. Sea antelopes are also rich in fat, sugar platinum, essential amino acids, glycol, vitamins and minerals, where zinc is the crown of food. In fact, sea storks are eggscakes. They're super good and simple。