Seafood Recipes
VicentaLakin
Also known as slashfish, skirmishes, toothbands, white belt fish, willow whips, willows, slashfish. The fish are strapped to their flat sides, their heads are narrow, their mouth is large and sharp, their teeth are sharp, their eyes are high and their tails are fine. The surface of the table is silver-colored and flat, but there is a layer of silver powder on the surface, with a light side behind the top direction of the chest fin and a significant bend down to the end of the abdomen, with an extremely long back fin and no abdominal fin. The fish are large and thin, fat and concentrated in the outer layer, tastes good and has fewer pricks, but has a small sting in the abdomen. Our coastal area is the most productive in the East Sea, with less production in the South Sea, and the coastal areas of Zhejiang and Mount East are the two more productive areas. November-December is the season of fish production. The fish are known for their size and size and are best produced in the canoes. Fish is not fatter, tastes good, nutritious, fresh, pickled and frozen. The fish are strapped to their flat sides, their heads are narrow, their mouth is large and sharp, their teeth are sharp, their eyes are high and their tails are fine. The surface of the table is silver-colored and flat, but there is a layer of silver powder on the surface, with a light side behind the top direction of the chest fin and a significant bend down to the end of the abdomen, with an extremely long back fin and no abdominal fin. The fish are large and thin, fat and concentrated in the outer layer, tastes good and has fewer pricks, but has a small sting in the abdomen。
