tart recipes

Chestnut

Chestnut

VicentaLakin

Autumn winders are getting colder and their hands are reaching out in their pockets, like to see a warm sun. The yellow leaves were blown up overnight by the autumn wind, everywhere, as if a yellow carpet had been laid. I like autumn because it is a harvest season, during which all years of hard work yield the most. It was inspired by this morning's opening of the beef plate chestnuts, and it was seen in the browsing of the prominent phrase “Crossfall - Beef chestnuts are the best to add”. Watching the fall's end, the frosting of the gas means that the weather is getting cold, and that diet should be careful to provide for the stomach and lungs and to replete the liver. So the beef and the chestnuts have that effect. Let us grasp the abundance of food in the autumn and replace it with energy to nourish our bodies。
Chocolate softies

Chocolate softies

VicentaLakin

On October 24th, the anniversary of my marriage with my husband, we have been together for 22 years! It was hard to see cake and bread in a small town when we were young. It's like someone's going to Shanghai on a business trip to bring some of them back here to start some shit! Sir, it's hard to get out of the way and send me a box of chocolate pie like a treasure when he comes home! Now that we're in the middle of the year, we like chocolate pie, and there's heavy oil and milk out there in the bakery, so I'm doing it at home. Black chocolate, butter is replaced with vegetable oil, cream cheese is replaced with marshmallows, and chocolate coats are saved. After all these years, chocolate pie material and taste have changed, and I always remember a little bit of sweetness in that day