tart recipes

walnut pie

VicentaLakin

The first half is a walnut with a pineapple on its skin, and it's baking and it's going to be very soft. The second half is walnuts immersed in egg sugar, baked and condensed. A pile of walnuts piled up on pie skins and biting down half a crumb and half a good taste, it's hard to resist

Pumpkin pie

VicentaLakin

It's almost Halloween

Sweet pears pie

VicentaLakin

Last time I made apple pie, I was so popular, a 6-inch son ate it, today I tried pear pie, just as popular。

Potato balls

VicentaLakin

I DON'T LIKE CHICKENS LIKE BURGERS, BUT I LOVE LUSOPHONES; THINK SOMETIMES I DON'T EAT THEM; FATSO SAYS I'M HAVING A PROBLEM, MOSTLY BECAUSE I DON'T FEEL SO GOOD OUTSIDE, AND I LIKE TO CALCULATE THAT IT'S CHEAPER TO MAKE THEM; EAT OUT THERE MORE THAN I CAN COOK AT HOME OR NOT; DO WHAT I CAN DO THESE DAYS, IT'S MORE COMFORTABLE THAN THAT, LIKE THIS KENNEL, KILL KFC IN THE FIRST INTUITIVE SECONDS, AND THE FABRIC IS FREE TO GO

The souffle

VicentaLakin

IT IS ACCEPTABLE FOR MOST OF THE PEOPLE WHO HAVE MADE THE DURIAN TO BECOME THE DURIAN, BECAUSE, AFTER A HAND-TO-HAND CHANGE, THE DURIAN LEAVES ONLY A FULL BREATH. THE KEY TO MAKING SOUFFLES IS THE LASAGNA APPROACH, WHICH IS FINE AS LONG AS IT'S DONE。

French pudding

VicentaLakin

the french pudding tarteauflan is a kind of eggbasket, but it's a french dessert with a much more pudding-like taste in it, with tender pudding, which can be colded even in the hot summer. it's easier to use the weekend to try

Soufflé

VicentaLakin

Asylum, one of the traditional snacks, is famous for being asymmetrical. It's so soft, it's so sweet, it's so sweet and soft。

Potato pie

VicentaLakin

Like purple, without red passion, not as green as green, not as yellow as bright, but a little bit mysterious, capable of representing the best of sorrow, fineness, greatness and maturity. - Potato pie

A bouquet

VicentaLakin

The little puffs, the little ones, the little ones, the little ones, the little ones, sometimes the little ones, the little ones, the little ones, the new ones, today, the little ones, the different ones, the sweet ones, the sweet ones, the sweet ones, the sweet ones, the sweet ones, the hot ones, the hot ones, the hot ones, the tea, the cup of tea, the cup of tea, sitting at the window, and watching the fresh images outside, feel completely relaxed. It's not too complicated, it's delicious, it's a combination of big and big puffs, it's delicious, you can eat with a bunch of grotesque, it's more fragrance. Tomo likes mango, she doesn't add any other fruit. Fortunately, it's the taste of it that comforts her little heart。

Coconut pumpkin pie

VicentaLakin

Yesterday, there was a small amount of pumpkin mud left in the veggies, and it was a long time since summer that the few remaining pumpkins should be more than enough to make a pie. When the room is filled with the scent of the oven, it is filled with joy. The husband who brought his son home at night tasted a piece and even praised it as better than the sweets of the royal pastry