tart recipes
VicentaLakin
It's been a good weather lately, whether by the road or in the park, where flowers are red, grass is green, willows are budding, beautiful butterflies are dancing between the flowers, and nature tells us with all that spring is coming, love is this wonderful season. So today, after lunch, I got a little partner to have tea with me, and to avoid trouble, we made a lemon tea that both of us could drink, and then we made a lemon rose apple pie, a slag-skin, and a soft pie pie full of lemon-smelting, and then a sugar apple made of roses. Raw materials: (6 inches) Pumpkin: 80 g low powder, 40 g butter, 12 g fine sugar, 8 g egg yolk, 16 g cold water, 1/8 small spoon pie: Light cream 140 grams, lactation 1 spoon, eggs 2, sugar 40 grams, lemon juice 40 grams, lemon crumbs a small spoon, cheese 2 grams (no, if not yellower) apple flowers: one apple, white sugar 30 grams of surface decoration: roses with a little bit of shredding, rough sugar
VicentaLakin
Flower roses. Yunnan has a famous snack. It's good, but it's not good. There have been extensive searches for rosecakes, mostly made from sugar roses. The use of roses is very rare. I've seen it in a book, it's just a need for a hot pot, it's a bit of a problem, and it's too small to use flowers, it's as if they're full of flowers. Later? And then you ignore them, you invent them, and you follow the way you do. A large number of flowers are used in the papages, with some powder to prevent flow, with some sesame fragrance and some ice meat to increase the taste of oil。
VicentaLakin
Bandle (bānj go) is a pancake translation, which originally meant pancakes and pancakes. The perfect combination of the cake, wrapped in cream and fresh fruit, brought with it more surprises, the sweetness that melts in the second half of the entrance, with the smooth fruit, the perfect combination, a classic Hong Kong dessert. Apart from its many different cuisine materials, Banting is also very fond of its thin and Q-strength skin. The most important kung fu in the production of the beads is on the beads, as long as the skin is ready, with fresh cream and fruit. Being a Band-Aid is easy to succeed, and there is no need for an oven, so that it can be made easily at home, without a sticky pan, and with delicious Hong Kong dessert。
