toast recipes
VicentaLakin
THE CLASSIC TASTE OF COCONUT TOAST IS REMINISCENT OF TRYING TO MAKE DIFFERENT BREADS IN DIFFERENT FORMULATIONS. IT WAS MEANT TO MAKE BREAD, AND THEN IT WAS CONSIDERED CONVENIENT TO USE A TOASTER, AND IT WAS MADE OF BIG TOAST. TODAY, THE FORMULA USES MILK EGGS AND POWDER, HIGH PROTEIN CONTENT, A GREAT TISSUE OF BREAD, AND I REDUCE THE AMOUNT OF SUGAR, NOT AS SWEET AS I THOUGHT IT WOULD BE. FORMULA A: 300 GRAMS OF BREAD POWDER, 10 GRAMS OF SUGAR, 40 GRAMS OF SALT, 4 GRAMS OF YEAST EGGS (APPROXIMATELY 50 GRAMS)