toast recipes

Coco sponge toast

Coco sponge toast

VicentaLakin

The idea is still based on family support for me! My family has their own special snacks, such as bread, cakes, cookies, which are salty, sweet, vegan and scavengers. I can't help but think of myself as a gourmet magician. Of course, that is not possible, and that is why this cocoa sponge toast is being introduced today. I think it's a wonderful encounter to combine soft toast and a fragrant cocoa sponge. It's nice to be together, to be happy with each other and to be happy with others. The cocoa sponge toast only uses half the amount of toast, so the other half can make another kind of bread (and I'll send the recipe) so that you can make three tastes of snacks at a time. Families can pick what they like, eat what they want, and I can save my family's needs to be the source of my progress and creativity。
Chinese milk toast

Chinese milk toast

VicentaLakin

This is the square of Mr. Hsiang, which tastes more salty milk, which is not used for butter, and which is all fat because it is Chinese, which is easy to make and has a soft product, and the first night is ready for Chinese to enter the fridge, and the next evening it is taken out and warmed and continues to operate in the back, which is very good for the sis of the day. It would be preferable to leave 5-10 per cent of the liquid in the Chinese material in order to avoid overwetting in the back. If it's ready for the next day, it's sealed while it's still warm, if it's not finished at all, you can cut a piece of the cold first, and you can eat it before the next time。
All the wheat toast on top

All the wheat toast on top

VicentaLakin

Mr. Meng also has an all-wheat toast and uses all-wheat. The whole wheat toast, on the other hand, immersed the whole wheat flour with water before rubbing it with yeast. The whole wheat powder used to impregnate looks thick, and the formula also specifically indicates that the whole wheat powder is "ploughing". There is just a slightly rough whole wheat powder in the hand, which, while not as thick as it appears on the map, is irreplaceable and not even thicker. Patience comes first, looking at the face of the face, growing a little of the toast box, taking a bit of care, taking a little bit of it, looking at the face of the face of the face of the tremor, suddenly feeling like a balloon, as if it was going to sound like it was gone. It's only when you're baked that all the hanging hearts fall down. And when the bread fell out of the box, it felt only thick wheat on the face。