pizza recipes

Pizzle of fruit

Pizzle of fruit

VicentaLakin

It's the season when pineapple comes on the market. It's like a fruit pizza made of pineapple. It's got a special fragrance. It's easy to make a fruit pizza. Just pick the fruit you like. The fruit is made of butter to remove the water from it, and it'll be more fragrance. It smells a little bit of cinnamon today. It smells a little bit of cinnamon. Because of the time, the pie skin was baked 7, 8, and the pie was made early, and when it was ready to eat it, it was easy to bake it on the pie skin
Square gold pizza

Square gold pizza

VicentaLakin

IT'S A HABIT TO COOK FOOD, TO TAKE PICTURES; TO LOSE PICTURES IS A SAD THING; AND TO SHARE IS A HAPPY THING. GOLD PIZZA WAS ONCE TAKEN AND PHOTOGRAPHED, BUT UNFORTUNATELY IT CANNOT BE RECOVERED WITHOUT TIMELY UPLOADING. THE PIZZA WAS MADE FOR A GIRL I KNEW WHEN I WAS A VOLUNTEER. I DIDN'T EXPECT TO TAKE A PICTURE AT FIRST, BUT I SAW THE FACE LAST NIGHT WITH MORE SUCCESS AND ITCHY HANDS. WE'RE NOT GOING TO MAKE ANY PROGRESS. AFTER THE PIZZA WAS FINISHED, SHE WAS CONTACTED, AND AT NOON SHE WAS DRIVEN BY A COLLEAGUE TO PICK HER UP. I FOUND A BOX OF THE RIGHT SIZE, AND IT WAS DELIVERED. AS A RESULT, THERE WAS A GOOD REACTION, AND THEY ATE IT WHEN I LEFT THE CAR AND SENT ME A LOT OF PICTURES AND PRAISES. I'M HAPPIER THAN EATING MY OWN PIZZA
Double-packed pizza

Double-packed pizza

VicentaLakin

I'm going to make pizza with a bitter melon, and I'm going to be found by the chicks, and I'm going to fight it, because it's too hard to make a pizza. If Mom made this bitter melon, she wouldn't have eaten anything. Oh, well, Mom makes a double spell and immediately replaces the pizza with a double one, half a bitter melon, half a tomato, and so, with this double piece of pizza. As a result, the bitter melon pizza is not bitter, it's delicious, and the tomatoes are delicious. Materials: Flour 120 g water 65 g yeast 2 g salt 2 g sugar 10 g olive oil 10 g pie: Bacon mint tomato sauce Masurira practice:
Frozen pizza

Frozen pizza

VicentaLakin

Then we made pizza, this time with mushrooms and corn, no meat, just as good. Mushrooms with cheese, same scent. The point of mushroom pizza is that mushrooms have to be pre-treated, or there's a lot of water coming out of the grill, so the pizza is not good. I'm usually dry as much as I can, and it's delicious. It's not too much for any pizza, but it's there too. It's too much. It tastes bad. Materials: Flour 120 grams of water 65 grams of yeast 2 grams of salt 2 grams of sugar 10 grams of olive oil 10 grams of pie: apricot mushrooms and mushrooms corn-pumping onions of masulilla pizza sauce: