pizza recipes
VicentaLakin
(Data used for reference purposes only, please see Tips before production. A for pie, B for pizza sauce, C for pie. When I was little, I thought Western food was a mystery. Those pizzas and steaks and so on, because they don't eat, naturally wonder about their taste, and they create a variety of illusions. The first time I had a Western meal, it was pizza. I could not use a knife, but I had a whole piece of pizza to eat. And how fragrant it is. Then there was the oven, and the first one was a pizza. Even though the pizza sauce was a finished product at the time, and there was a lot going on in the course of the roasting, after the roasting, the smell of the fragrance still made me feel great. Pizza is one of the most well-known and accepted Western meals in the world. For pizza, it's not like love or no love, it's always like cheese. Triple cheese tuna pizza: We Chinese are not used to eating cheese directly. But when cheese is baked, most people prefer the taste and taste. A good pizza, bottom, pizza sauce, cheese! Although these three ingredients are available in large supermarkets, it is better to eat the really delicious pizzas using the soles and pizza sauce made from home. First, there is no fear of food additives and preservatives. Second, fresh food must be better than cold food. As for cheese, the most commonly used is mozzarella. This cheese melts and becomes very thick when it's baked, and it pulls a lot of silk. If you use other cheese, you might not have such a good radish effect. But if this is the only kind of cheese, there's always a bit of monotonous in taste. In fact, in the production of pizza abroad, several kinds of cheese are usually mixed, both to ensure the lace effect of the pizza and to make its taste stronger. Today's pizza is a homemade burrito and pizza sauce that combines tuna, black olives and three kinds of cheese. Let's start from scratch. Let's see how a delicious pizza is made. Because I think pizza's a big one, and if I don't finish it at a time, I make it small, five to six inches. It's free of pressure! It's more fun to eat
VicentaLakin
♪ Potato Pizza ♪ It's still because I love pizza. Trying to make a different kind of pizza, always got a surprise. Potatoes and weenies, I've done countless kinds of eating methods, and today they're using them, but they're going to be pizza, and every new creation is the expectation, and most of the results are satisfactory, and that is certainly the greatest incentive for infinite innovation. Okay, back to business. A new potato mashed process has recently been introduced, which is easy to get home by borrowing food from home. After dinner, washing potatoes to the skin, with a little water or milk, using our little steamed rice pot, starting rice keys, (the pots will be different, trying to adjust), ending the blackout, rising up every morning, falling potatoes, either twice, and doing whatever you want. Materials: Flour, 200 grams of milk, 120 grams of sugar, 20 grams of salt, 3 grams of olive oil, 10 grams of pasta, either with a bakery or with wet cloth before nighttime sleep, to be used the next morning. Who wouldn't turn on me or read my previous blog) Pie: The Masurila Cheese Approach:
VicentaLakin
this pizza is actually the pasta that was rubbed together, and i couldn't finish it at a time with the little one, so i put half of it in the freezer. when the little guy says he's going to eat a pizza, he'll be able to do it when he takes it out and freeze it. the bottom: flour 140g, yeast 1/4 spoons, water 88g, fine sugar 5g, butter 5g and others: masurira cheese, 100g, bacon 50g, pizza 25g, pepper, 40g, onions 20g, ketchup 2 spoons, italian fragrance
VicentaLakin
it's usually frozen in the fridge with a cake floor, sometimes without knowing what to eat, just take out the cheese, bacon, whatever it is, and get the fragrance pizza. materials: 1 at the bottom of a pizza, masurira cheese shredded 100g, bacon two, pizza sausage four, ketchup two spoons, italian fragrance
