pizza recipes
VicentaLakin
every time i see a rainbow after the rain, my heart is filled with emotion and joy. bringing beautiful rainbows to the table has been an attempt. the thin-bottom rainbow pizza finally gave me a long-time wish. seven different kinds of vegetables and fruits, seven different tastes, different tastes, different experiences, combined with a piece of pie leather. make it a small piece, which is more refined and precious, without burden. pizza bottoms, whole wheat noodles, fragrance, double health. the traditional pizza sauce, replaced by ripe bananas, is then baked with ever more soft and sweet, fragrance. the cuisine component, seven different colours of fruit and vegetables, is in sequence and in full taste and nutrition. this dish, as long as it's made of all kinds of material, it's extremely simple, and it's something that attracts the eye and makes you look good! oh, when you're cooking, you can do it in place so that everyone can have a beautiful rainbow of their own。
VicentaLakin
I'd rather eat my own pizza, or I'd like Raz to put on the Masurila cheese, and be happy every time I eat it, probably because I can make the pizza. Every time a guest comes to the house, he's going to have a pizza treat, nine inches is not enough, he's going straight to the oven, he's going to eat it, he's going to eat it! I like to make pizza with pork pie, and it tastes like pizza with a double taste. I make pizzas and I like pre-treatment of food, and I cook the raw bacon, so the aim is to remove some of the fat. I like to make pizzas a little thinner, and they taste better at the bottom。
VicentaLakin
I didn't find the most convenient way to make pizza before I went crazy for pizza, so I didn't think about it. Lately, trying to make up at night, fermenting naturally, getting up in the morning, it's convenient, it doesn't take any time. Well, there'll be a lot of pizzas coming out, and I'm looking forward to it. My mother-in-law said, "What is this?" I don't know. The chick said it was pizza. Grandma says it's a meatloaf. The chicks laugh. Yes, yes, it is. Unlike a meatloaf, a pizza needs cheese, medium meatloaf can have sauce, but no cheese. All right, today it's on the Zilong, and it's on the lookout. It's a Chinese element. It doesn't matter. It's the best thing you like. It doesn't have to be pickled. It tastes good in Chinese. I made my own pizza sauce with pizza. It tastes good. Bread bottom material: Flour water yeast salt sugar oil ratio of 100:60:1:0:05:15:10, converted to itself, with olive oil used for butter. If you like, you can add a little milk powder to the flour, which is more casual. I'm fine with flour, with dumplings, with my hands. Pulp: Pizza sauce with a corset of masulilla cheese (unquated, home with a pizza plate, often non-used, casually using a non-glaze, with no need to care about shape, usually with 200 grams of flour, whatever it is, this may be my personality):
