Soy pig hoofs VicentaLakin It's a simple sauce for the soy hog hoof, mainly soy sauce, plus a little old color. So, it's called the Soy Pork Hoof, and the color of the cooking is very beautiful, and the pig hoof smells like a little bit of soy sauce, which is a simple traditional good。
Three chickens on the table VicentaLakin After a week of rain, the nine-storey towers were so sturdy, they enjoyed the taste of the nine-storey towers, they made three cups of chicken, three of which were made of soy sauce, soy sauce and rice wine, but now they focus on health, and the oil is less. So I used corn oil to fry。
Red-burned mackerel VicentaLakin The platinum is fine, nutritionally comprehensive, protein-rich, fat and fresh, and its practices are diverse and fit for frying, roasting and steam。
Chicken claws VicentaLakin In winter, ribs are more addictive than hot pots, with chicken claws added to the ribs, with some meadows and carrots, and each diet is filled with soup juice, which is quite delicious。
The pasta's full of meat VicentaLakin It's a special traditional food in our Gangnam region. It's a well-known hard dish, which is to put pork into the pasta and cook it. It's simple, it tastes nice and smooth, and the soup is thick。
Roast chicken VicentaLakin Roast chickens are made of fresh three-fried chickens, with bright colours, simple practices, soft chickens, good tastes, and an annual dinner。
