Sour sauce VicentaLakin We have a very famous city of blood in Sichuan... and it's very varied. This way. It's sour, it's sour. Tastes sour, it's an appetizer. It's cold for blood soup。
The chicken wings burn VicentaLakin It is soft, sweet, and nutritionally similar to potatoes, and it is easy to digest. It contains a variety of trace elements that enhance the immune function of the human body, and contains high fluorine content in the mineral content of the platinum, which protects its teeth and protects its teeth. High nutritional value, lower calorie than potatoes, and a chicken wings burn today。
Shrimp VicentaLakin The oily shrimp, which is unique to Rufus, is an age-old dish with four sweets of sweet salt complementary and inexhaustible. It's one of the most common ways to eat cuisine shrimp. It's so popular when it's fresh, it tastes so good
Sourfish VicentaLakin The sourfish, also known as sour soup, originates from Chongqing and is popular with its unique taste and cooking techniques. The sourfish, which is mainly herbivorous, is boiled with food such as pickles, which is sour. Fish are rich in nutrients and provide a large amount of protein, minerals, etc. The lactating acid in acid vegetables can facilitate human absorption of iron and can increase human appetite. It's a good meal。
Sugar vinegar ribs VicentaLakin The vinegar ribs originated in Zhejiang, a typical Zhejiang dish. Sugar Jell-O is one of the most representative traditional foods in sugar vinegar. It chooses fresh pork chops as the main food, with fresh meat, and fresh and greasy vegetables, which are popular。
Boiled meat VicentaLakin The cooking tablet is a well-known common dish in the Sichuan family. The special features of the sauerkraut are “smack, spicy, fresh, hot” and the best for dinner when eating fresh meat, red soup, soaky and spicy. Get a green leaf in the red soup juice
Pixie-tail shrimp ball VicentaLakin I'm home-made with a pinefish ball, and the fragrance is delicious, with two little tricks and new hands. It's a little bit time-consuming to peel shrimp shells and cut the line. A quick shrimp hull trick was learned online and shared here: the shrimps bought were sprung up in a bag, thrown into the freezer room for 30 minutes, removed and quickly stripped. This method is full of shrimp, fresh and transparent. It's the right way to go after anyone who's going to peel shrimp. It's a great idea for many chefs。
