banquet dishes

Mocked eggs

VicentaLakin

Bioalkalin in the black wood ear contributes to gland genres in digestive tracts and urinary tracts and contributes to the prevention of gallstones and kidney stones. The glycerine, sugar and food fibres contained in the wood can help to reduce human blood sugar volatility and regulate insulin distribution, and are good food for people with diabetes. Eggs, brain-wise. Egg yogurt, yolk, etc. have a significant effect on the nervous system and physical development. After human digestion, choline can be released, brain development promoted and memory improved. The combination of the two food products is of the greatest nutritional value and the elderly children are well suited. I have chosen mustard oil, which is a thorough colour, a light taste that doesn't take the wind away from the main ingredient, and which makes it more visible. Most notably, it is free of cholesterol and has a low saturated fat content, which effectively reduces calorie intake。

Cleaning up the beans

VicentaLakin

It's a simple and beautiful dish that I've been eating since I was a kid, and I can't eat enough, and it smells like Mom! I love the freshness of the beans and the sweetness. I don't think this is going to be rejected by a little friend who likes to eat. If you don't try it, you'll like it。

Chicken stew mushrooms

VicentaLakin

The smell of northeast brands, thick tea mushrooms, chickens, and two corn paste pies, is like taking off shoes, legs, rounding the table, eating and eating while you're at home..

The cucumber in the private room

VicentaLakin

Today we'll share with you a very good cucumber pellets that I've created and that I can make

A sour fish

VicentaLakin

The most important thing about a sourfish is a sour dish. Sourfish picks the old sour for a year, and I've added sauerkrauts, wild peppers, red peppers, and the taste of the tunnel not only removes the smell of fish, but also roasts, which is more delicious. Two people will eat the fish. We haven't had enough

Souffle

VicentaLakin

The other choice for the mooncake season is to eat the slag... ..smelts, soaks, slags... ..it's also a very good choice if it's usually used for hospitality or tea

Coke

VicentaLakin

I've been trying to tell you some interesting little stories about my life, but I found... It's like chewing wax, and I can't even read the last word. If there's anything special or written that goes on, but doesn't fix it, please guide me! It's quite strange to see a man's wife on Thursday night, “prosecuting”, eating nothing but potatoes and everything else. I'm also a potato fan, especially when I was a child, growing up in potato fields, but as I grow older, the passion for food is getting worse. But, to be sure, potatoes are an excellent medium, and meat can be made with meat and vegetables, and it's a cascading cask, so there's always plenty of opportunities for eating potatoes, like a Coke that doesn't have half a dime

Potato with meat and eggplant

VicentaLakin

Meat loaf

VicentaLakin

To keep the roll soft, like soup, Chinese, etc., I personally like to make bread directly, without having to prepare it a day or hours in advance, even though this is not a waste of time, in case work takes up the time to make bread, it fermentes in the middle of the fridge. Personally, I think the whole production process is reasonable, and the direct method is to make soft pine rolls。

Frozen root powder

VicentaLakin

Likes the root powder because it's smooth. At the onset of the summer of inflammation, the cooling root powder has become a guest for many families, in many ways and in many ways, but in either way it gives people a chilling feeling。