banquet dishes
VicentaLakin
Shack cheese Cottage Cheese. It's a white, soft, unsophisticated cheese that tastes mildly and has a much lower fat content than normal cheese, only 2%-10%, and is healthy. In the case of Europe and America, which are very popular and are used as salads, mainly for fruit consumption. In the case of storage, hut cheese cannot last, with only about 5-7 days of food time and in the fridge. Slurp cheese is usually difficult to buy because of its short shelf life. We have goat cheese in the big supermarket here, but it's a little higher because it's fat and salty, and it doesn't have any. It's very easy to make a toilet cheese, to ferment it into yogurt and filter it out. Today I make cheese with goat milk, which is more suitable for the elderly and children, at least twice as expensive as milk, which is much more expensive than milk. But it's much cheaper than buying it, and it's more healthy to make it, not to be afraid of additive preservatives
VicentaLakin
On holidays, on trips, I like to go to the market. Lin is full of food, fresh and tumultuous seafood, a vast variety of time vegetables, colourful fruits, and food that meets one's love. The market, which was marketed during the first five-year period, encountered shrimp from fishermen fishing at sea and bought it and brought it home. Good food is made of sea salt, baked from ovens, tasted from raw juice, and roasted shrimp with sharp teeth for snacks, which are good for cooking。
