banquet dishes

Weasel tofu

Weasel tofu

VicentaLakin

River beaks have high nutritional values and contain protein, fat, sugar, calcium, phosphorus, iron, vitamin A, B1, B2. The aluminum contains 10.9 g protein per 100 g diet, calcium 248 mg, iron 26.6 mg, zinc 6.23 mg, phosphorus 305 mg, vitamin A243 ug, selenium 20.24 ug, khrobusne 2.3 ug, and more nuclose and other nutrients with a total energy of 20.71 MJ/kg. It has good health effects on the human body, as well as effects such as plastering the liver and visible protection against eye disease. For a more detailed production process, please copy the following cool video link address: http://v.youku.com/v show/id XMTU1NDU0MjczMg=.html?from=y1.9-3.1 may also search directly for "the dish name" or "the food you want."
Bean fragrance

Bean fragrance

VicentaLakin

Salmons contain many nutrients. 100 g fish meat contains 15.6 g protein, 6.6 g fat, 0.2 g carbohydrates, 19 mg calcium, 240 mg phosphorus and 0.3 mg iron. It contains abundant unsaturated fatty acid, which reduces cholesterol; it contains abundant trace elements of selenium and magnesium, which prevent cardiovascular diseases, such as coronary artery sclerosis, and can slow the aging of the organism and prevent cancer. The aphids are effective for blood control, gastric rehydration, smooth joints, flexible bones, etc., and are effective for indigestion, spleen glaze, anaemia, cortex acid. They can also be used for such diseases as chronic illness, lack of blood, fatigue and appetite. For a more detailed production process, please copy the following cool video link address: http://v.youku.com/v show/id XMTU1MjM4NDgwMA==.html? from=y1.9-3.1 may also search for "seed name" or "favourable food" directly in Yoku
Scrambled peppers and pork dumplings

Scrambled peppers and pork dumplings

VicentaLakin

THE STOMACH OF PIGS, WHICH IS A PIG'S BELLY, HAS THE CAPACITY TO CURE THE WEAKNESS, THE LAXITY, THE DYSENTERY, THE THIRST, THE FREQUENCY OF THE URINATION, AND THE EFFECTS OF THE ACCUMULATION OF YOUNG CHILDREN, WHILE AT THE SAME TIME PRODUCING A VARIETY OF FOODS FROM THE PIG'S BELLY. PIGS CONTAIN LARGE AMOUNTS OF CALCIUM, POTASSIUM, SODIUM, MAGNESIUM, IRON AND VITAMIN A, VITAMIN E, PROTEIN AND FAT. THIS TIME, THE PIG'S BELLY AND THE PEPPERS AND THE DRIED VEGETABLES ARE MADE TOGETHER。