banquet dishes

He's got three yellow chickens

VicentaLakin

The hand tore chicken is a traditional Chinese dish, which is found in many parts of the country, although the most famous are Guangdong and Sichuan. The former focuses on the original taste of chicken, while the latter presents the unique compound taste of chicken with a variety of sauces. The first time I saw a chicken with a hand, it felt like a chicken was torn into pieces or pieces, and chickens were easy foods that could be bought anywhere, as kitchen freshmen, and of course as the first choice to learn meat. And when you eat it once, you often want to eat it, and on the yellow chicken skin, the fragrance, the fine flesh, the fatness, the juicy juice, the chewing, the fragrance, the fragrance of the fragrance, until the bone marrow is dryer than the usual chicken fragrance, the hand torn chicken is dryer, the evaporated soup is not lost. My baby loves it too. It's more convenient to make chickens with an electric pan

I'm a fan

VicentaLakin

And a very popular vegetable from a restaurant in Zhejiang, whenever it is necessary. You can actually make a restaurant at home, just remember two points. One, the powder bar can't last long, and it doesn't feel good when it's too much; two, no water, must be dry. Like a kiss to see。

Fish-head tofu

VicentaLakin

Strawfish are rich in proteins, low fats, low cholesterol, soybean curds, and roasting with fish heads is a perfect match, along with the freshness of five flowers, the delicious tastes, the beauty of eating, the beauty of the face, the taste of the old and the salty...

Porridge

VicentaLakin

This porridge is very good for kids. It's easy to digest

Squidball radish soup

VicentaLakin

Buy white carrots, make soup and eat. Today's soup is filled with ink pellets and tastes better. radish, odour, gin, sex, spleen, stomach. It has the effect of digestion, defusing, ventilating, detoxification, etc.; the main diet is full, the cough is lost, blood is spitting, haemorrhaging, thirst, dysentery, migraine, etc。

Kyoto ribs

VicentaLakin

This dish tastes like a sugar curd. But the proportion of sugar vinegar is not well managed. This is much better, and one of its great advantages is color. It's almost zero for the rookies to show their cooking

Fried tomato eggs

VicentaLakin

Potato eggs made out of water are soft, delicious, and tired of traditional tomatoes

Pork celery

VicentaLakin

Tomato-mujee egg noodles

VicentaLakin

Pumpkin with cabbage

VicentaLakin

It's a cologne with the apricot mushrooms. The white color of cabbage and apricot mushrooms was maintained with white vinegar, sugar, beauty, pepper oil. Floppy oil is an indispensable sauce for this dish. It's also the pen for this dish。