banquet dishes

Big chicken

Big chicken

VicentaLakin

A large plate of chicken is a special dish from Xinjiang, made mainly of chicken and potatoes, with belts. The chickens are fine, tasteful and nutritious and have the effect of supplementing themselves. Potatoes contain rich dietary fibres that promote gastrointestinal creeping, propagating intestinal tracts, and rich potassium salt, which is alkaline food. Paprika promotes digestive fluids, an appetite, warm stomachs, and blood circulation. Onion spicy, sexual microtemperature, with the effect of euphoria, detoxification. Let's start with a plate of chickens
The Quilian bone soup

The Quilian bone soup

VicentaLakin

The Chinese doctor considers it to be mild, warm and odour-free, to be conducive to stomach spleen, blood supplementation, muscular and laxative. It's fragrance, cold, and it's the effect of warming, appetizing, drying and visible alcohol. In our country, where the term “men and women” is used, it is useful to improve the appearance of people who are often eating, and the lichen is a friend of women. This soup is added to the skulls and gills, which can both replete and feed。
Beagle and wood

Beagle and wood

VicentaLakin

Vitamin A is also more abundant in cabbage, iron and potassium. cabbage is rich in thick fibres, which enhance resistance to the body by preventing cold and eliminating fatigue. Precipitous urine, beet-dry beetles, lighter, lower heat, containing beta-carrotin, iron, magnesium, increases the ingredients needed for calcium absorption, and potassium in cabbage removes salt from the body for urine. The black molluscs have the effect of breathing, pulmonary, brain repair, light body, cold blood, stop bleeding, enema, live blood, pigmentation ... They contain a large quantity of nutrients such as carbohydrates, proteins, iron, calcium, phosphorus, carrots and vitamins。
The red weasel

The red weasel

VicentaLakin

In Guangdong, at the beginning of the autumn, a lot of people like to make a little bit of meat, a little duck, a little sausage, etc., and I like to eat a little bit of it myself. I feel like I'm eating a plate of it in cold weather, and I feel like I'm warm and I'm satisfied with my mouth. This time of year fell in love with the fish. A few days ago at the supermarket, the fish-seller's mother was making a fish, and she bought a box of them. The sauna is fine, tasteful, uniquely flavoured and of high nutritional value. And the favorite of meat is red burning, so we made red fish. The taste is also full of satisfaction. I'm finally free to upload it and share it with you