cookies recipes
VicentaLakin
It's very much in love with the flavor of cookies, which are really very nice for the new beginnings, with simple raw materials, good tastes, high success rates, and the ability of starters to build confidence. Butter is packed with enough air, and the sense of soothing is beyond the reach of other methods. The entrance is ready, for all the old and the old, with sweet cranberries dry, and a little sour in the sweetness, with a little chewing of the fruit dry, without any greasyness, and it's supersy. I can't help it. I can't help it。
VicentaLakin
The result of the study is that the main reason for the disappearance of the cookies is that the pasta is too long, and it disappears. Our main aim is to reduce the pasta. High-banded flour spreads low, but I feel less fragrance, and the face can't get too wet, and the baking temperature is at 190-200 degrees, not too low. It would be better to use sugar powder, because the thicker the sugar, the more the pasta spreads. I failed on the sugar powder because there was no sugar powder in the house, so I made it myself. So it wasn't so fine that it didn't work out twice. So for the third time, I replaced all the sugar in the formula with my own sugar powder, and I finally made the cookies that never disappeared。
VicentaLakin
Cookies were made this afternoon. It's a twist and a twist! I can't believe there's three in the bag! I used the old ones three times, and every time I used them, I said: This bouquet is so strong, it's one-off, but it's been used more than once! The first one is broken, and the second one is broken without a few squeezing; and the third one, when I'm squeezing in half, looks at the feeling that it's broken! And in your heart, let's go, let's go, let's go. It's finally done before it breaks down! What a relief
