cookies recipes
VicentaLakin
The main difference between the cookies and the other formulations - the original Danish cookies are not eggless! Also, the original shape is sliced, random. The formula is very simple, namely, noodles, oil and sugar, which, with the exception of a small amount of sodium, are almost non-extension, and all they have is a soft taste through butter and sugar additions, and a few egg fluids are brushed and there are no eggs in the main material。